Quick overview: If you love historic settings, refined Charleston flavors, and a menu that reflects coastal Southern cooking, this deep dive into the 17hundred90 restaurant menu will help you plan the perfect meal. Read on for menu highlights, signature dishes, 17hundred90 seafood options, pricing guidance, cocktails and dessert picks, and practical tips for dining in this elegant historic home restaurant.
Introduction: Why the 17hundred90 restaurant menu deserves attention
The 17hundred90 restaurant menu is more than a list of dishes; it is a curated dining experience in the heart of Charleston. Housed in a restored historic home, the 17hundred90 restaurant offers a dining room atmosphere that complements thoughtfully prepared plates. Whether you are checking the 17hundred90 menu prices before booking, curious about the dinner menu, or eager to learn about their seasonal menu changes and cocktails, this article walks you through everything to expect during a visit.
1. Overview of the restaurant and the menu philosophy
The 17hundred90 restaurant blends classic Lowcountry tradition with contemporary techniques. Their approach to the menu centers on fresh, local ingredients—especially seafood from Charleston and the surrounding South Carolina coast. The dining team emphasizes seasonal menu rotations, ensuring that the 17hundred90 menu is both reliable and ever-evolving.
Key elements of the restaurant experience:
- Historic home restaurant setting: An intimate dining room with period details sets the tone for a leisurely meal.
- Seasonal menu updates: Look for regularly updated dishes reflecting local harvests and catch.
- Focus on 17hundred90 seafood: Oysters, shellfish, and local fish often take center stage.
- Signature dishes: Staples you can expect to find across visits alongside special chef features.
2. Starters and appetizers: Small plates with big flavor
Appetizers on the 17hundred90 menu are crafted to showcase local products and bold flavors. If you enjoy sharing tapas-style plates or sampling the best of a region, the starters here will delight.
Typical appetizer selections include:
- Fresh oysters on the half shell with seasonal mignonette or hot sauce
- Seared scallops or shrimp with citrus butter and herb garnish
- Local charcuterie and cheese boards featuring Southern accompaniments
- Seasonal salads highlighting garden produce or heirloom tomatoes
Tips when ordering starters:
- Order an oyster flight if you want to taste multiple preparations of the 17hundred90 seafood offerings.
- Ask about daily caught fish specials; chefs often prepare small-plate versions of their dinner entrees for a lighter start.
3. Main courses: Seafood, meats, and signature dishes
The main section of the 17hundred90 menu is where the restaurant’s culinary identity shines. Seafood remains a highlight—prepared in approachable yet refined ways—while meat dishes and vegetarian mains provide balanced options for all diners.
Seafood & coastal specialties
For many visitors the 17hundred90 seafood plates are the reason to come. Expect dishes like:
- Grilled local fish with seasonal salsa
- Shrimp and grits with a modern twist
- Crab cakes featuring fresh crab and restrained filler
- Lowcountry bouillabaisse or fish stew during cooler months
These plates are typically accompanied by locally inspired sides and sauces that elevate the natural flavor of the seafood.
Meat entrées and vegetarian options
If seafood is not your first choice, the 17hundred90 dinner menu also includes hearty meat dishes and thoughtful vegetarian mains. Expect items such as roasted chicken breast with seasonal vegetables, braised short ribs, and vegetarian entrees built around roasted squash, legumes, or inventive grain bowls.
Signature dishes you shouldn’t miss
Every restaurant has those plates that regulars order without hesitation. At 17hundred90, signature dishes often include a standout local fish preparation, a chef-crafted bouillabaisse or chowder, and a dessert that changes with the season. Ask your server for the chef’s recommendations or the most popular items on the 17hundred90 menu.
4. Seasonal menu changes, lunch specials, and menu prices
One of the most appealing aspects of the 17hundred90 menu is its seasonal approach. The kitchen updates dishes to reflect summer’s bounty or winter’s root vegetables, which means the menu you find online might differ from the day-of menu.
About menu prices:
- Appetizers: Typically mid-range for Charleston fine dining; expect quality ingredients and thoughtful plating.
- Main courses: Prices vary by protein—seafood and specialty items can command higher prices.
- Desserts and cocktails: Competitively priced given the restaurant quality and location.
If you are budgeting, consider visiting during lunch or for a fixed-price tasting if offered. Many guests search specifically for “17hundred90 menu prices” before visiting; the best way to get up-to-date pricing is to check the restaurant’s official site or call ahead.
5. Desserts, cocktails, and beverage pairings
No meal is complete without a satisfying finish. The 17hundred90 desserts feature local flavors and seasonal fruits, and the cocktail menu is crafted to pair well with the food.
Popular beverage and dessert highlights include:
- Classic cocktails with a Southern twist—mint juleps, rum-based drinks, and citrus-forward creations
- Signature house cocktails that rotate with the seasons
- Desserts like lemon posset, pecan-based sweets, and seasonal fruit tarts
- Curated wine list with pairings recommended by staff
Tip: If you’re curious about pairing, ask the server for a suggested wine or cocktail based on your main course. Many guests report that a well-chosen drink elevates the 17hundred90 dining experience.
6. Private dining, group menus, and special events
Looking to host a celebration? The 17hundred90 restaurant often accommodates private parties in the historic home setting. Private dining menus are typically crafted to include crowd-pleasing seafood, beef, and vegetarian options, and can be tailored to your budget and preferences.
Considerations for private dining or events:
- Ask about set menus or prix fixe options for groups—these can simplify planning and give you clearer insight into menu prices.
- Confirm guest count and dietary needs in advance so the kitchen can prepare seasonal menu accommodations.
- If your group values 17hundred90 seafood, request a seafood-focused package that highlights local catch and shellfish.
7. Practical tips for the perfect visit
To get the most from the 17hundred90 restaurant menu and your dining experience, use these practical tips:
- Reserve in advance: The dining room of a historic home restaurant fills quickly, especially on weekends and during tourist season.
- Inquire about daily specials: The chef’s features often include the best seasonal seafood and produce.
- Share small plates: Ordering a few starters and splitting mains is a great way to sample the breadth of the menu.
- Ask for menu notes: If you have allergies or dietary preferences, the staff will explain vegetarian, gluten-free, or dairy-free options on the seasonal menu.
- Plan for timing: Because many dishes are made to order, expect a relaxed pacing—this complements the historic dining room atmosphere.
FAQ: Common questions about the 17hundred90 restaurant menu
Below are five frequently asked questions and concise answers to help you prepare for your visit.
1. What kinds of dishes are most popular on the 17hundred90 menu?
Seafood dishes are especially popular—oysters, locally caught fish, shrimp and grits, and crab cakes often top guest lists. Signature preparations that highlight local ingredients also draw repeat visitors.
2. Are there vegetarian and gluten-free options on the menu?
Yes. The kitchen typically offers vegetarian mains and can adapt or mark gluten-free options on the seasonal menu. When booking, note any dietary restrictions so the staff can prepare recommendations.
3. How do I find current 17hundred90 menu prices?
Menu prices can change with ingredient costs and seasons. For the most accurate and current 17hundred90 menu prices, check the restaurant’s official website or call the restaurant directly before visiting.
4. Does the 17hundred90 restaurant offer lunch specials or a dinner menu only?
Availability varies by day and season. Some historic home restaurants offer lunch service or a separate lunch menu on select days. If you are specifically interested in lunch specials, verify hours and menus on the restaurant website or by phone.
5. Can I book the restaurant for private events, and what is included?
Yes. The restaurant often offers private dining and event hosting. Packages typically include set menus, staffing, and sometimes beverage options. Contact the events coordinator for a tailored quote and details about menu customization.
Conclusion: Enjoying the full flavor of 17hundred90
The 17hundred90 restaurant menu reflects the best of Charleston—seasonal produce, coastal seafood, refined Southern comfort, and an elegant historic setting. Whether you search for 17hundred90 menu prices, want to sample signature dishes, or are planning a private dining event, this restaurant offers a memorable experience. Book ahead, ask about daily seafood specials, and consider sharing plates to taste a wider selection of what this historic home restaurant has to offer. With the right planning, a meal from the 17hundred90 menu can become one of your favorite Charleston culinary memories.
